Looking for a creative way to add both plant based protein and fish to your routine. Look no further than a homemade poke bowl!

A tropical twist of the original Bircher's muesli using canned pineapple!

Bringing the flavours of Greece together in this vegetarian grain bowl recipe! This recipes makes enough for 2-3 bowls!

This recipe is one of my favourite ways to use up ripe bananas!

Paired with bananas, apple slices or pretzels makes for a filling protein snack! Or spread on top of french toast for a boost in flavour!

A great way to spice up grain bowls or salads. Or get creative and add on top of poached eggs for a flavour packed breakfast or brunch!

The perfect filling for sandwiches or wraps, or enjoyed as a snack to go with carrot coins and crackers!

20 minutes, 1 pan and 7 ingredients (+ spices) make for a delicious vegetarian weekday meal!